2011 Dry Riesling

91 Points & Finalist

Ultimate Wine Competition, 2012

90 Points

Wine & Spirits, 2012

89 Points

Wine Enthusiast, 2012

Medal Of Excelence

Jefferson Cup Invitational, 2012

Silver Medal

New York Wine & Food Classic, 2012

Silver Medal

Sommelier Challenge, 2012

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Print Wine Notes
Vintage:2011
Wine Type:White Wine
Varietal:Riesling
Varietal Composition:
51%R2 Riesling grapes
49%R3 Riesling grapes
Appellation:Finger Lakes
Harvest Date:11/09/2011
Acid:8.7 g/L
pH:3.07
Residual Sugar:.9%
Alcohol %:11.4%

Tasting Notes

Soft aromatics of lavender, lilac and ripe peach mingle with tropical fruit notes on the palate. With hints of grapefruit and candied
lemon peel, this Dry Riesling is tangy and refreshing with a crisp and lingering mineral finish.

Winemaker Notes

On November 9, 2011, 8.4 tons of R3 Riesling grapes were harvested with a harvest chemistry of 20.4 Brix, a TA of 9.0 g/L, and a pH of 3.17.
That same day 8.5 tons of R2 Riesling grapes were harvested with a harvest chemistry of 19.8 Brix, a TA of 7.0 g/L, and a pH of 3.11. The fruit was crushed, destemmed and pressed in a single lot and combined with the lot from R3. The overall chemistry was 20.1 Brix, 8.1 g/L TA, and a pH of 3.09. After pressing, the juice was settled for 2 days, and fermented to 0.8% residual sugar and was stopped with chilling on 01/09/12. The wine was racked off the lees on 01/19/12, and chilled for another 6 weeks to cold-stabilize.

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