2012 Cabernet Sauvignon Reserve

Bottle aged for nearly two years—this wine is plush with aromas of smoke and stewed fruit. Flavors of sweet oak and plum interact with an herbaceous and savory quality through the finish of the wine.

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Print Wine Notes
Vintage:2012
Varietal Composition:
89%Cabernet Sauvignon
11%Merlot
Appellation:Finger Lakes
Harvest Date:10/16/2012
Acid:6.9 g/L
pH:3.45
Bottling Date:09/19/2013
Residual Sugar:0.2%
Alcohol %:12.9%

Tasting Notes

Plush with aromas of smoke and stewed fruit. Flavors of sweet oak and plum interact with an herbaceous and savory quality through the finish of the wine.

Food Pairing

Steak, roast lamb, beef and venison are classic pairing partners. Grilled red meats are particularly complimentary—substitute portobella for a lighter, vegetarian option.

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