2009 Luckystone White

Silver Medal

New York Wine & Food Classic, 2010

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Print Wine Notes
Vintage:2009
Wine Type:White Wine
Varietal:White Vinifera Blend
Varietal Composition:
78%Riesling
14%Pinot Gris
6%Chardonnay
2%Muscat
Appellation:Finger Lakes
Acid:8.6 g/L
pH:3.04
Bottling Date:05/14/2010
Residual Sugar:1.7%
Alcohol %:12.3%

Tasting Notes

Luckystone White’s complex and savory blend has a fruity, spicy nose of peach, orange blossom and honey. A sip reveals generous flavors of ripe summer fruit sweetness followed by a balanced and lingering fresh fruit finish. Roasted and barbecue chicken and pork dishes will provide a perfect pairing.

Winemaker Notes

Riesling was harvested on November 10, 2009 (22.4 Brix, Ta 9.8 g/L, pH 2.86). The settled juice was fermented cool, and then fermented, which stopped on January 1, 2010 at 1.7% residual sugar. Pinot Gris was harvested on October 3, 2009 (21 Brix, Ta 7.8 g/L, pH 3.08). The clear juice was fermented for 12 days and then stopped at 0.6% RS. Chardonnay was harvested on October 15, 2009 (19.7 Brix, Ta 8.7 g/L, pH 2.99). The settled juice was fermented in stainless steel, with full malolactic fermentation and weekly lees stirring. Muscat grapes were harvested on October 16, 2009 (18.7 Brix, Ta 7.2 g/L, pH 2.97). The blend was assembled on March 4, 2010.

Food Pairing

The crisp and refreshing style of Luckystone White matches well with popular seasoned foods, such as Mediterranean entrees, pastas and grilled meats.

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