2010 Pinot Gris

Silver Medal

San Francisco Int’l Wine Competition, 2012

Silver Medal

Golden Nose Wine Competition, 2011

Silver Medal

New York Wine & Food Classic, 2011

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Print Wine Notes
Vintage:2010
Wine Type:White Wine
Varietal:Pinot Gris
Varietal Composition:
100%Pinot Gris
Appellation:Finger Lakes
Harvest Date:09/14/2010
Acid:5.1 g/L
pH:3.35
Bottling Date:04/05/2011
Residual Sugar:.5%
Alcohol %:13.2%

Tasting Notes

Clear pale lemon in color, this Pinot Gris has soft notes of floral pear, lemon and candied grapefruit. Light in body with a silky a texture leading to wet stone and soft stone fruit on the finish.

Winemaker Notes

Harvest of the Pinot Gris began on September 14, 2010 with harvest chemistry of 21.9 Brix, a TA of 5.4 g/L, and a pH of 3.29. It was crushed, de-stemmed, pressed to 3 tanks where it settled overnight. After being racked off the juice lees and combined in a single tank, it fermented for 17 days.

Food Pairing

A lovely un-oaked wine that will pair well with a wide variety of foods.

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