2014 Luckystone Riesling

"Best Sweet Riesling"

Finger Lakes AVA Riesling Challenge

Sweet and soft with a tropical fruit body and a relaxed, smooth finish.

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Print Wine Notes
Vintage:2014
Wine Type:White Wine
Varietal:Riesling
Varietal Composition:
100%Riesling
Appellation:Finger Lakes
Harvest Date:11/14/2014
Acid:9.2 g/L
pH:3.10
Bottling Date:05/14/2015
Residual Sugar:5.9%
Alcohol %:11.5%

Tasting Notes

Vibrant aromas of ripe tropical fruit, honey tangerine, and white peach lead to a crisp and refreshing finish. This wine is ideal for any gathering.

Winemaker Notes

7.2 tons of R2 Riesling grapes and 9.9 tons from the R1 block were picked with harvest chemistry of 23.5 Brix, a TA of 7.4 g/L, and a pH of 3.20. The juice from pressing was settled for 5 days with the addition of 30 ppm sulfur dioxide. After being racked, the juice was warmed, inoculated with Epernay 2 yeast and fermented for 16 days. The fermentation was stopped by chilling at 5.9% residual sugar, after 26 days of fermentation at ~63F. The wine was racked off the fermentation lees after 41 days and was cold stabilized by leaving the wine outside during the winter months. No heat stabilization was necessary. The wine was sterile filtered through 0.45 micron pads and membrane during bottling. The free SO2 at bottling was 55 ppm.
470 cases were produced.

Food Pairing

The sweet and acidic nature of this Riesling makes it an ideal complement to a variety of meals. Pair with light proteins such as fish, chicken, duck and shrimp. Feel free to experiment with sweet and spicy sauces to create and provide your meal with flavors across the whole spectrum.

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*Ordering more than one case? Please call us at (607) 532-9401 and we will be happy to take your order over the phone. If multiple cases are ordered online, additional shipping charges may apply.*

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