Blog » Archive: March 2017

  • Gewürztraminer: In the Glass and in the Ground

    Pronunciation of this varietal might seem like a mouthful, but here in the Finger Lakes wine region it rolls easily off the tongue. Our cool-climate AVA is a great place to make white aromatics like Gewürztraminer, so we take full advantage of this versatile grape that we first planted at Sheldrake Point 20 years ago. more»

  • Finger Lakes Maple Syrup: How We Eat Patience for Breakfast

    It all began last fall when Fran and I were up in the far vineyard with the excavators grading the new Cab Franc block that will be planted this spring. A colorful walk in the forest made us aware of how many mature sugar maples we had, so we marked them with tape for the coming spring. Two weeks ago, we returned to that forest with a drill, taps, and 65 buckets, all bought on eBay from a guy in northern Vermont. more»