2012 Luckystone White

Luckystone White

Silver Medal

East Meets West Competition 2014

Silver Medal

Finger Lakes Int'l Wine Competition 2014

A pale grapefruit bouquet and fresh citrus mouthfeel provide the perfect amount of fruit leading to crisp mineral finish to harmoniously balance the wine.

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Print Wine Notes
Wine Type:White Wine
Varietal:Vinifera White Blend
Varietal Composition:
33%Pinot Gris
Appellation:Finger Lakes
Acid:8.4 g/L
Residual Sugar:1.2%
Alcohol %:12.8%

Tasting Notes

Pale lemon with fresh lemon on the nose and soft notes of melon. The 2012 Luckystone White invites with a floral bouquet and a full, rounded mouthfeel, following through to grapefruit citrus and a crisp mineral finish.

Winemaker Notes

The estate grown Riesling was harvested on 10/28/12 and 10/29/12 with a harvest chemistry of 20.5 Brix, a TA of 9.2 g/L, and a pH of 3.15. It was fermented for 17 days with Epernay 2 yeast at a cool temperature of between 61-67 °F. Pinot Gris was harvested on 09/12/12 with harvest chemistry of 24 Brix, a TA of 6.5 g/L, and a pH of 3.35 and fermented with D47 yeast.

Chardonnay was harvested on 9/20/12 with harvest chemistry of 21.8 Brix, a TA of 7.2 g/L, and a pH of 3.30 and also fermented using D47 yeast.

Gewurztraminer was harvested on 10/01/2012 and 10/03/2012 with a harvest chemistry of 22.8 Brix, a TA of 5.1 g/L, and a pH of 3.53. Fermented cool for 22 days with Epernay 2 yeast.

Food Pairing

The crisp and refreshing style of Luckystone White matches well with Asian-inspired salads complimented with chicken and ginger.

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