2010 Riesling Ice Wine

Double Gold Medal

Houston Livestock Show & Rode, Int’l, 2014

Best Riesling in America

Canberra Int’l Riesling Challenge, 2011

Best Dessert Wine

New York Wine & Food Classic, 2012

Best Ice Wine

New York Wine & Food Classic, 2012

Jefferson Cup

Jefferson Cup Invitational, 2012

Top Gold Medal

Canberra Int’l Riesling Challenge, 2011

Double Gold Medal

New York Wine & Food Classic, 2012

Gold Medal

American Wine Society, 2011

Gold Medal

East Meets West Competition, 2014

92 Points

Wine Spectator, 2012

91 Points

Wine Enthusiast, 2012

Silver Medal

NY State Ice Wine Competition, 2012

Silver Medal

Hong Kong Int’l Wine Competition, 2012

Gift Description
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Print Wine Notes
Wine Type:White Wine
Appellation:Finger Lakes
Harvest Date:01/01/2010
Acid:11.7 g/L
Bottling Date:09/16/2010
Residual Sugar:28.3%
Alcohol %:9.1%

Tasting Notes

A classic Ice Wine featuring an elegant structure and refined complexity. Sensuous aromas of mango and marmalade weave effortlessly through flavors of peach, lemon and orange peel into a pure and generous finish. Vibrant, rich and compelling. A youthful ice wine that will cellar well.

Winemaker Notes

This Riesling Ice Wine is an estate wine produced in the classic manner from vine frozen grapes, hand-harvested in temperatures between 11-17˚F. The frozen grapes were hand-harvested on three days in January 2010 (January 3, 9, 29) and presented an overall chemistry of 39.6 Brix, 11.0 g/L TA and a pH of 2.89. Fermentation went on for 133 days and stopped at 25.7 Brix in May and bottled in September.

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