2008 Gewürztraminer

Silver Medal

New York Wine & Food Classic, 2009

Silver Medal

Finger Lakes Int’l Wine Competition, 2010

Best White Vinifera

Jefferson Cup Int’l Wine Competition, 2009

Bronze Medal

Riverside Int’l Wine Competition, 2009

Double Gold Medal

NY Wine & Food Classic, 2010

Gift Description
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Print Wine Notes
Wine Type:White Wine
Varietal Composition:
Appellation:Finger Lakes
Harvest Date:10/15/2008
Acid:6.3 g/L
Alcohol %:13.6%

Tasting Notes

This exuberant, full-bodied Gewürztraminer is pale lemon in color, with a bouncy nose of spicy pear, rose petal and orange blossom. Round and ripe in the mouth, full bodied and luxurious, showing spicy fruit, and a long fresh finish of ripe pear, mandarin flavors with notes of tarragon.

Winemaker Notes

On October 15 & 17, 2008 13.3 tons of Gewurztraminer (80% from a new block) was hand harvested and cooled to 45F (23.2 Brix, 6.7 g/L Ta, 3.7 pH). The fruit was de-stemmed and cold-soaked for three days. The cold settled juices were racked to fermentation tanks two days later.

Food Pairing

A well-known partner to turkey, chicken, ham and scallops, it is also delectable as an aperitif with smoked oysters, fried calamari or bacon and mild Blue cheeses such as Gorgonzola or Maytag Blue.

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