• Drunken Noodles

    Drunken Noodles
    Adapted from Food & Wine Magazine

    This fast Thai rice noodle dish features a savory, spicy sauce well-matched to the 2016 Sheldrake Point Reserve Riesling. The dry wine’s bright acid is in ideal synergy with the spicy heat, creating a beautiful foil to the fire in this dish.

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  • Onion Tart with Dates & Goat Cheese

    Onion Tart with Dates & Goat Cheese

    The delicate sweetness of the onions and overall mild flavors of this dish are a warm and toasty accompaniment to our 2015 Reserve Gamay Noir. The acidity cuts through the fatty goat cheese nicely while nutmeg and cloves make this pairing a hit for the winter months. Serve this comfort

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  • Zucchini Patties with Chèvre

    Courtesy of Marilyn Molyneaux

    A Wine Club member submitted his mother’s family recipe for using up zucchini, the green squash known for its abundance in late summer and early fall. The green vegetable freshness of the zucchini and onion brings out the lighter pineapple and pear notes of our 2016 Pinot Gris. The creamy

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  • Roasted Beet Salad with Goat Cheese and Pistachios

    Roasted Beet Salad with Goat Cheese and Pistachios
    Courtesy of Food & Wine magazine

    This refreshing beet salad will “wow” your summer lunch or dinner party guests! The fresh sweetness of the microgreens and the earthiness of the beets and goat cheese accentuate the dramatic floral fragrances of our 2016 Dry Rosé.

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  • Asparagus-Cheese Tartines

    Asparagus-Cheese Tartines
    Courtesy of Food & Wine magazine

    These open-faced sandwiches with crisp asparagus, prosciutto, and three layers of melted cheese are a gooey and crunchy accompaniment to a lazy summer afternoon—an experience perfected by pairing with our 2016 Dry Rosé! The salty-bitter tapenade features the berry flavors of the Dry Rosé, while the earthiness of the asparagus

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  • Oven-Roasted Chicken Shawarma

    Courtesy of The New York Times

    A recipe-testing Sheldrake Point Wine Club member tells us that our 2014 Gewürztraminer and this chicken shawarma are made for each other: “The subtle spice of this dish tingles on the palate when you sip the Gewürztraminer, really enhancing the flavor of the grape. This recipe is so easy, and

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  • Baked Risotto with Winter Squash

    Courtesy of

    This subtle, creamy side dish captures the flavors of autumn and pairs well with white, red, and Rosé wines.

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  • Duchess Root Vegetables

    Courtesy of Amy Maltzan, Edible Finger Lakes

    Using the bounty of autumn, this mash of root vegetables is flavorful comfort food. During our Goes Good With Turkey tasting event, our guests were delighted to discover a transformative pairing with Gamay Noir! Makes about 20 pieces.

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  • Cranberry Sauce

    An old family recipe!

    This no-fuss recipe for cranberry sauce will brighten your holiday table, and is easy to make ahead the day before the big feast! The bold acids are complimented by high residual sugar wines, as we discovered during out Goes Good With Turkey tasting event.

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  • Apple Crisp

    Adapted from

    Apple Crisp is a classic fall dessert recipe that we included in our Goes Good With Turkey tasting event.

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  • Dark Chocolate Drizzled Popcorn

    Dark Chocolate Drizzled Popcorn
    Kristina Kern, of Stella’s PopKern (

    Invite guests for a cozy winter gathering and surprise them with this ultimate crunchy, salty-sweet snack. Pairing with the Sheldrake Point 2014 Reserve Cabernet Sauvignon brings out the red fruit flavors of the wine, reminiscent of pie filling with a touch of smoke. Smooth on the palate, this pairing is

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  • Fresh Pasta with Cream and Lemon Sauce

    Fresh Pasta with Cream and Lemon Sauce, Wine Pairing: 2014 Dry Riesling

    Extend summer with this meal, made surprisingly light thanks to fresh pasta. The zest and juice of a lemon in the creamy sauce is a subtle compliment to the citrus notes of the Sheldrake Point 2014 Dry Riesling. Smooth on the palate, both the wine and the dish shine.“Lemon brightens

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  • Arancini

    Adapted from Food Network Magazine

    Foodies, rejoice! Risotto, a classic Italian comfort food, is the basis for this decadent crowd-pleaser. When fried, the risotto balls resemble “little oranges” (“arancini”). Make as a savory appetizer for a group, or as an indulgent dinner for two. White wine is traditionally used in making risotto, and our 2014

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  • Filet of Beef Bourguignon

    Filet of Beef Bourguignon
    Adapted from The Barefoot Contessa Cookbook by Ina Garten

    Our Sheldrake Point 2012 Meritage Reserve and this classic French dish are a hand-in-glove pairing. The rich sauce balances the acids and tannins, and accentuates the creamy mouth feel of the wine. Plum and currant notes float over the savory tenderloin, and the sweeter carrot and onion heighten the wine’s

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  • Grilled Strip Steak, Asparagus, & Potato Bombs

    Grilled Strip Steak, Asparagus, & Potato Bombs

    This all-grill meal has strip steak as its centerpiece, a classic pairing partner with Cabernet Sauvignon. The char on grilled red meats particularly compliment the bitter edge of the wine’s tannins, and the robust flavor profiles of the Cabernet Sauvignon and of grilled foods both hold up. Pour a glass

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  • Addictive Sweet Potato Burritos

    Addictive Sweet Potato Burritos

    This healthy, vegetarian-friendly burrito recipe packs in the significant nutritional benefits of sweet potatoes along with creamy, sweet, and spicy flavors. Pair with our spotlight wine, 2013 Riesling, with Luckystone White, or Luckystone Red. The hint of sweetness in the Riesling and Luckystone White complements the sweet potato, while the

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  • Brochettes of Melon, Prosciutto, and Fresh Mozzarella

    Brochettes of Melon, Prosciutto, and Fresh Mozzarella Appetit August 2003

    As summer edges toward fall, the heat of the waning sun gives way to the welcome snap of cool evenings around the table. Toast both seasons with our 2014 Muscat Ottonel, alongside a platter of these delectable and easy to make skewers—great for an appetizer, or in lieu of dessert!

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  • Blue Cheese & Pear Tart

    This recipe for Blue Cheese & Pear Tarts makes a delicious dessert that everyone will enjoy.

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  • Swedish Meatballs

    This recipe for Swedish Meatballs makes a delicious meal that everyone will enjoy.

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  • Caramelized Apple Clafoutis

    Our Ice Apple Wine is well-complimented by dessert, but especially by this lightly sweet pastry, studded with caramelized Golden Delicious apple. Raise a glass to New York State apple growers when you enjoy this dessert during the holidays. Makes six servings.

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  • Peach Crostini with Whipped Feta and Honey Balsamic

    Peach Crostini with Feta

    Just like enjoying Sheldrake Point Wine, think about this recipe as a tool for enjoyment. Perhaps substitute pears for peaches, or goat cheese for ricotta. Serve as an appetizer or dessert! Total Time: 30 minutes Prep: 20 minutes Cook: 10 minutes Yield: 4 servings, 12 crostini (1 serving is 3

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  • New England Cranberry Duff

    New England Cranberry Duf
    Martha Stewart living, November 2005

    This recipe for New England Cranberry Duff makes a delicious appetizer that everyone will enjoy.

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  • Thai Basil Dip/Marinade

    This recipe for Thai Basil Dip/Marinade makes a delicious side that everyone will enjoy.

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