
Dave Breeden
Winemaker
With experience developed in wineries throughout the Finger Lakes, Dave can always be found in our winery or lab, gently and patiently tending to the fermentation and aging of our wines while caring for our tanks, barrels, and equipment. Armed with two degrees in chemistry and two in philosophy, Dave not only brings us expertise in the wine lab and on the crush pad, but he can also be heard waxing poetic on everything from Plato’s cave to contemporary third-party politics. Dave joined the Sheldrake Point team in June, 2002.

Lillian Perry Hicks
Associate Winemaker
Lillian Perry Hicks, originally from Georgia, found her way to the Finger Lakes when she began her graduate studies in chemistry at Cornell in 2019. She started as a harvest intern in 2021, evolved to Assistant Winemaker, and was appointed Sheldrake’s first ever Associate Winemaker in 2024. Perry bounces around the winery, analyzing wines in the lab, tasting, and forklifting. Perry has harvested in New Zealand (2023) and Argentina (2024). She has a Bachelor of Science in Chemistry from Mercer University and a Master of Science in Chemistry from Cornell University.

Dave Wiemann
Vineyard Manager
Dave’s background includes four years of grapevine management at Cornell AgriTech (formerly the New York State Agricultural Experiment Station) in Geneva and two years of honeybee research in Ithaca. His love of our vineyard is second only to that for his own farm across the lake. Dave and his vineyard crew take great pride in tending the 55 acres of vines at Sheldrake Point, maintaining the equipment, and planning and preparing for new acreage. Dave joined the Sheldrake Point team in March, 1999.

José Aguilera
Assistant Vineyard Manager
Hailing from Michoacan, Mexico, José quickly became Dave’s right-hand man in tending the vineyards and assisting with the operation and maintenance of our tractors and field equipment. Fluent in both Spanish and English, José is an important link with our other vineyard workers, many of whom also come from Mexico. José joined the Sheldrake Point team in May, 2012.

Kathleen Francisco
Business Manager
Kathleen pursued her master's degree in business at Ithaca College before delving into roles in business consulting and collegiate administration. During her graduate studies, she balanced her academic pursuits with weekend work in the Tasting Room. Here, she discovered a passion for connecting with individuals in the wine industry and honing her skills in wine tasting. Kathleen's love for wine extends beyond her upstate New York roots, as she enjoys traveling internationally to explore various wine regions. Kathleen joined the Sheldrake Point team in September, 2017.

Christine Maguire
General Manager
Christine came to Sheldrake Point after five years at New York Kitchen (formerly the New York Wine and Culinary Center), where she was able to direct her passion for food and wine into a career in the hospitality industry. While there, she earned her Level 2 Certification from the Wine & Spirit Education Trust and joined the board of the Finger Lakes Chapter of Women for WineSense. She is excited to share her love of Finger Lakes wine with guests of the Sheldrake Point Tasting Room. Christine joined the Sheldrake Point team in October, 2016.

Shawn Creswell
Tasting Room Manager
Born and raised in Ovid, Shawn is a long-time staple of Sheldrake Point's Tasting Room. What began as an easy-going weekend job, pouring wine tastings at the bar while simultaneously working at a local auto paint shop, evolved into a passion for exploring diverse foods and beverages. In 2023, when the Tasting Room Manager position opened, it was only natural that Shawn became the first choice to take over operations. Shawn joined the Sheldrake Point team in September, 2016.

Mia Myers
Wine Club Manager
A Pennsylvania native who moved to the Finger Lakes from Philadelphia after completing a degree in Hospitality and Tourism from Temple University, Mia initially started at Sheldrake Point Winery as a Tasting Room Associate. Her interest in oenology encouraged her to work harvest and gain experience in production. Since then, Mia created and curates our Library program and has earned her Level 3 Certification from the Wine & Spirits Education Trust. Mia joined the Sheldrake Point team in October, 2018.

Samuel Ehrenreich
Hospitality & Event Manager
With nearly two decades of experience in the beverage and hospitality industry, Sam, a native of Syracuse, has honed his expertise through diverse roles at restaurants, bars, and wine retail shops across Metro and Central New York. His knowledge of wine extends beyond the ordinary by crafting his own wine, cider, and beer, making him the perfect host for library wine tastings in the Vintage Room. Sam joined the Sheldrake Point team in May, 2023.

Dean & Michele Babich
Owners & Managing Partners
After two years of searching for the perfect place, Michele and Dean found their home at Sheldrake Point Winery. With backgrounds in the medical field, their careers were built on care and connection—values that now shape their approach to hospitality. With their love of service and desire to create meaningful experiences, they hope to make every visit to the winery feel welcoming and special. They believe great wine is best enjoyed with great company and want guests to share in the beauty and warmth of Sheldrake Point. Dean and Michele have owned the winery since April 2025.

Chuck Tauck & Fran Littin
Co-Founders & Former Owners
Chuck and Fran joined a group of wine enthusiasts back in 1997 as the vineyard and winery were just getting started. For the next 28 years, they stewarded the evolution of the farm, the vineyard, the waterfront, and the many buildings and systems that make up the Sheldrake Point Winery of today. They sold the farm and winery to Dean and Michele Babich in the spring of 2025 and are retiring to their new home in New England.