events

For members of our Founders Wine Club who live locally and pick up their selections, this is a chance to enjoy complimentary wine tastings and hors d’oeuvres. We kindly request an RSVP, and no additional guests.

Members are given four weeks in which to pick up the selections. Any remaining at the end of that time will be shipped at the members’ expense. 

Cabernet Franc is to the Finger Lakes what Cabernet Sauvignon is to Napa Valley in California. Led by our winemaking team, guests will taste and discuss a flight of 8 Sheldrake Point Cabernet Francs spanning two decades. Small bites made by Chef Chris Pawlowski will be served. To reserve your seats, please follow the TOCK link HERE. $75 per person, 18 spaces available. 

To reserve your seats, click HERE.

Email Mia Myers at mia@sheldrakepoint.com with any questions.

The Tasting Room will be closed today to celebrate the holidays and the year as a team.

Thanks for understanding & Happy Holidays!

Join us in the Garden Room to wine and dine alongside Winemaker Dave Breeden and Assistant Winemaker Perry Hicks! The seasonally driven 3-course menus created by Chef Christopher Pawlowski highlight each wine while showcasing our region’s bounty. To view the menu and reserve your seats, please follow the TOCK link HERE. $120 per person (tax and gratuity included), 24 spaces available for each dinner.

To reserve your seats, please click HERE.

Please email Sam Ehrenreich at sam@sheldrakepoint.com with any questions.

Enjoy samples from the 2023 vintage straight from the tank and barrel, alongside specially created food pairings made by Chef Chris Pawlowski. Join us for the 11:00, 1:00, or 3:00 seating. 20 seats are available for each time slot.  Reservation link to come. Stay tuned!

$30 for Wine Club members, $40 for guests of members, 20 spaces available for each time slot.

Charges will be made to the member’s card on file a day before the event.

Please email Mia Myers at mia@sheldrakepoint.com with any questions.