November 6th Wine Makers Dinner
Fall Winemaker’s Dinner
Friday, November 6, 2026 | 6:00 PM
Join us at Sheldrake Point Winery for an intimate fall evening celebrating exceptional food, thoughtfully selected wines, and the flavors of the season.
Chef Clem has created a special four-course dinner showcasing autumn ingredients, with each course accompanied by selections from our cellar chosen by our winemaker to complement the evening’s menu.
Settle in, raise a glass, and enjoy a leisurely dinner overlooking Cayuga Lake as our culinary and winemaking teams bring together two things we love most at Sheldrake Point: great food and great wine.
Tickets: $130 Club Members get 10% off
The Menu
First Course
Honeynut Squash Bisque
Truffle Crème Fraîche • Toasted Pistachios
Second Course
Seared Diver Scallops
Corn Béarnaise • Sweet Corn Succotash • Quince Glaze • Bacon
Third Course
Pinot-Braised Lamb Shank
Preserved Lemon Risotto Cake • Herb Salad
Fourth Course
Sweet Corn Crème Brûlée
Spiced Biscotti
Winemaker-Selected Pairings
Each course will be accompanied by a thoughtfully selected Sheldrake Point wine pairing, chosen to complement the flavors and progression of the dinner.
$130 Per Person
Includes four-course dinner, wine pairings, tax & gratuity.
Friday, November 6, 2026
6:00 PM
Sheldrake Point Winery | Ovid, New York
Seating is limited and advance reservations are required.
Reserve your seat and join us for an unforgettable fall evening at Sheldrake Point.
