Wine and dine alongside Winemaker Dave Breeden and Associate Winemaker Perry Hicks as we taste specially selected Sheldrake Point library wines along side current releases, all grown and crafted on our estate. Enjoy a seasonally inspired, 3-course paired meal created by our Executive Chef Chris Lotemple, showcasing the bounty of our region. $130 per person (tax and gratuity included), 24 spaces available for each dinner.

View the menu and reserve your seats HERE.

Please email Sam Ehrenreich at SAM@SHELDRAKEPOINT.COM with any questions and dietary restrictions.

Join us in New York City for 6 courses of mouth-watering creations from Chef Charlie Marshall, each paired with a Sheldrake Point’s estate wine alongside the winemakers Dave Breeden and Lillian Perry Hicks. To view the menu and purchase tickets, please click HERE.

$125 per person, only a few seats remain!

This exclusive pre-harvest adventure with Dave Wiemann, our Vineyard Manager of 26 years, includes a stroll through the vineyard as he shares insights into the season’s progress and the upcoming harvest. Along the way, enjoy thoughtfully paired bites with estate wines. Then, relax and savor the day with a picnic on our lakeside beach, taking in the beauty of Cayuga Lake.
To reserve your spaces, please click HERE.

$55 per person, 30 spaces available.

Email Mia Myers at MIA@SHELDRAKEPOINT.COM with any questions.