events
Browse the listings below to see what Sheldrake point events are happening at the winery or in our local community
Browse the listings below to see what Sheldrake point events are happening at the winery or in our local community
This educational and interactive tasting experience features Sheldrake Point’s single-variety wines compared alongside the wines of other producers from around the Finger Lakes and the world. Discover the history behind the grapes, differences in climate, style, vintage, and nuances of several of the most popularly planted vines. Tasting includes a flight of 6 wines (1.5 oz.), small cheese and charcuterie plates, as well as vegan pairings.
To reserve your seats, please click HERE.
$75 per person, 16 spaces available for each Varietal Showdown
Please email Sam Ehrenreich at SAM@SHELDRAKEPOINT.COM with any questions.
Enjoy samples from the 2023 vintage straight from the tank and barrel, alongside specially created food pairings made by Chef Chris Pawlowski. Join us for the 11:00, 1:00, or 3:00 seating. 20 seats are available for each time slot. Reservation link to come. Stay tuned!
$30 for Wine Club members, $40 for guests of members, 20 spaces available for each time slot.
Charges will be made to the member’s card on file a day before the event.
Please email Mia Myers at MIA@SHELDRAKEPOINT.COM with any questions.
This educational and interactive tasting experience features Sheldrake Point’s single-variety wines compared alongside the wines of other producers from around the Finger Lakes and the world. Discover the history behind the grapes, differences in climate, style, vintage, and nuances of several of the most popularly planted vines. Tasting includes a flight of 6 wines (1.5 oz.), small cheese and charcuterie plates, as well as vegan pairings.
To reserve your seats, please click HERE.
$75 per person, 16 spaces available for each Varietal Showdown
Please email Sam Ehrenreich at SAM@SHELDRAKEPOINT.COM with any questions.
Join us in the Garden Room to wine and dine alongside Winemaker Dave Breeden and Associate Winemaker Perry Hicks! The seasonally driven 3-course menus created by Chef Christopher Pawlowski highlight each wine while showcasing our region’s bounty. To view the menu and reserve your seats, please follow the TOCK link HERE. $120 per person (tax and gratuity included), 24 spaces available for each dinner.
Menu to be announced. To reserve your seats, please click HERE.
Please email Sam Ehrenreich at sam@sheldrakepoint.com with any questions.
Join us to wine and dine alongside Winemaker Dave Breeden and Associate Winemaker Perry Hicks on the Summer Solstice! The seasonally driven 3-course menus created by Chef Christopher Pawlowski highlight each wine while showcasing our region’s bounty. To view the menu and reserve your seats, please follow the TOCK link HERE. $120 per person (tax and gratuity included), 24 spaces available for each dinner.
Menu to be announced. To reserve your seats, please click HERE.
$120 per person (tax and gratuity included), 24 spaces available for each dinner.
The Tasting Room will be closed today for a Private Event.
Thank you for understanding.