Join us in the Garden Room for our first Winemakers’ Dinner of 2025! Wine and dine alongside Winemaker Dave Breeden and Associate Winemaker Perry Hicks as we pair specially selected Sheldrake Point library wines with current releases, all grown and crafted on our estate. Enjoy a seasonally inspired, 3-course meal created by our friends and neighbors at Word of Mouth Catering, showcasing the bounty of our region.

Menu to be announced. To reserve your seats, please click HERE.

$130 per person (tax and gratuity included), 24 spaces available for each dinner.

Please email Samuel Ehrenreich at sam@sheldrakepoint.com with any questions.