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- Reservations
- menu
Point of Flavor Bistro
Bistro will be closed March 30th thru April 8th as we prepare the kitchen for our new Chef!
Join Us for Dinner
Dinner service is available Friday, Saturday, and Sunday evenings, with menus evolving throughout the seasons.
Reservations are recommended, but walk-ins are always welcome.
Menu
-snacks-
Braided pretzels (V)
two braided pretzels | béchamel sauce | Dijon mustard
locally sourced assorted cheeses
m / l
locally sourced assorted cheeses | locally sourced assorted meats
m / l
-sandwiches-
choice of chips or fries (GF)
Riesling glazed turkey club*
sourdough | estate Riesling glazed turkey breast | bacon | heirloom tomatoes | sundried tomato aioli | field greens | smoked gouda
*GF available upon request
Duck Confit Panini
Duck Confit | Fig Jam | Shredded Mozzarella Panini | Stirato Bread
Bacon and Cheddar Panini
Bacon | Quince Jam | Smoked Cheddar Panini | Stirato Bread
Grilled Cheese Panini (vegetarian)*
sourdough | Three Cheese Blend | Roasted Tomato
*GF available upon request
Stirato Bread | Parsley Sauce | Shredded Cheese | Pickle
*GF available upon request
-Flat Bread Pizza-
Pizza Bianca (vegan)*
Artichoke Puree | Roasted Tomatoes | Melted Leeks & Garlic | Pistachios
Duck Confit Pizza*
Dried Figs | Duck Confit | Mozzarella | Pomegranate Molasses| Smoked Black Pepper Corns
*GF available upon request
Dill Pickle Pizza (vegetarian)*
Garlic Sauce | Shredded Cheese Blend | Sliced Dill Pickles | Goat Cheese
-kid’s menu-
choice of chips or fries (GF)
Grilled Cheese*
sourdough | cheddar cheese | butter
*GF available upon request
Chicken tenders
Three-piece tenders | choice of ketchup or BBQ sauce
-soup-
Vegan Chilled Potato Leek Soup (vichyssoise style)
-salad-
Garden Salad
Remembrance Farm Greens | Pistachios | Roasted Tomatoes | Goat Cheese, Lemon Vinaigrette
Vineyard Salad
Remembrance Farm Greens | Fresh Croutons | Caramelized Figs | Grapes | Pomegranate Vinaigrette
-Starters-
Spinach Artichoke Dip
Warm Bread | Olives (vegan)
Riesling-Steamed Clams
Garlic Butter | Fresh Herbs
Tomatoes, Toasted Baguette
Lioni Latticini Burrata Marinated served with Chef’s Daily Preparation
-Dessert-
Vegan Chocolate Torte
Red Wine Syrup
Cardamom Panna Cotta
With Macerated Berries
Poached Pear
Ice Wine Reduction