Meet Our Chef: Chris LoTemple

Thoughtful Food. Seasonal Ingredients. Perfectly Paired.

At Sheldrake Point Winery, wine has always been at the heart of what we do — and now, food is taking its rightful place alongside it.

We’re thrilled to introduce Chef Chris, the culinary force behind our expanding kitchen and dining experience. With a passion for seasonal ingredients, simple elegance, and thoughtful pairings, Chris brings a fresh, welcoming approach to food at the winery.

A Chef Inspired by the Finger Lakes

Chef Chris believes great food doesn’t need to be complicated — it needs to be intentional. His menus are designed to complement our wines, highlight local and regional ingredients, and create dishes that feel just as at home at a casual table as they do at a celebratory gathering.

Each dish is crafted with balance in mind: flavors that enhance the wine, textures that invite conversation, and plates meant to be shared, enjoyed, and remembered.

From the Kitchen to the Table

Under Chef Chris’s leadership, Sheldrake Point’s kitchen is evolving into a true extension of the winery experience. Guests can expect:

• A seasonal, rotating menu
• Small plates and dinner offerings designed for wine pairing
• Comfort-forward dishes with a refined touch
• Weekend dinner service and special events throughout the year
• Chef-led dinners, tastings, and interactive experiences

Whether you’re joining us for a casual evening glass or a special night out, Chef Chris’s food is meant to bring people together — just like wine does.

An Experience Meant to Be Shared

Food at Sheldrake isn’t about trends — it’s about connection. Chef Chris works closely with our winery team to create a dining experience that feels relaxed, intentional, and welcoming to all.

We invite you to join us, pull up a chair, and enjoy what happens when great wine meets thoughtful food.