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Point of Flavor Bistro

Menu

-Snacks-

 
Pretzels (V)
Served with mustard 
 
Cheese Board (V, GF)
locally sourced assorted cheeses
 
Charcuterie & Cheese Board (GF)
locally sourced assorted cheeses and cured meats
 

-Sandwiches-

Choice of Chips or Fries
Gluten-Free Bread Available Upon Request
 
Riesling-Glazed Turkey Panini
Stirato bread | Estate Riesling-glazed turkey breast | Bacon | Tomatoes | Smoked gouda 
 
Duck Confit Panini
Duck confit | Fig jam | Shredded mozzarella | Stirato bread 
 
Bacon and Cheddar Panini 
Bacon | Quince Jam | Smoked Cheddar Panini | Stirato Bread
 
Grilled Cheese Panini (V)
Sourdough | Three-cheese blend | Roasted tomato 
 
Braised Short Rib Sandwich
Stirato bread | Parsley sauce | Shredded cheese | Pickles 

 

-Flat Bread Pizza-

Gluten-Free Crust Available Upon Request 

 
Pizza Verde (V)
Artichoke Puree | Roasted Tomatoes | Melted Leeks & Garlic | Pistachios 
 
Duck Confit Pizza
Dried Figs | Duck Confit | Mozzarella | Pomegranate Molasses| Smoked Black Pepper Corns
 
Dill Pickle Pizza (V)
Garlic Sauce | Shredded Cheese Blend | Sliced Dill Pickles | Goat Cheese
 

-kid’s menu-

Choice of Chips or Fries (GF)
Gluten-Free Bread Available Upon Request

 

Grilled Cheese (V)
Sourdough | Cheddar Cheese | Butter

Chicken tenders
Three-piece tenders served with ketchup or BBQ sauce

 

–soup & salad–

 

Chilled leak soup (V,GF)

Microgreens | Herb Oil

 

Garden Salad (V,GF)

Remembrance Farm Greens | Pistachios | Roasted Tomatoes | Goat Cheese, Lemon Vinaigrette

 

Vineyard Salad (V)

Remembrance Farm Greens | Fresh Croutons | Caramelized Figs | Grapes | Pomegranate Vinaigrette

 

-Starters-

 

Spinach Artichoke Dip (V)

Warm Bread | Olives 

Riesling-Steamed Clams

Garlic Butter | Fresh Herbs | Tomatoes | Toasted baguette

 

-Dinner-

 

Norwegian Salmon (GF)

Capers | Preserved Lemon | Mace Potato Pur’ee | 
Shaved Brussels Sprouts
 
Cabernet-Braised Short Ribs (GF) 
Potatoes Puree | Caramelized shallots | Parsley Sauce
 
Linguine with Rose-Steamed Clams
Prosciutto | Fresh herbs | Butter | Roasted Tomatoes | 
Garlic Bread
 
Crispy Mushroom Tempura (VG, GF)
Creamy Polenta | Garlic Herb Sauce

 

-Dessert-

 

Chocolate Torte (VG,GF)
Red Wine Syrup

 

Goat Cheese Panna Cotta (GF)
With Macerated Berries

 

Poached Pear (V,GF)
Blackberry Cabernet Sorbet