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Point of Flavor Bistro
Menu
-Snacks-
Pretzels (V)Served with mustard Cheese Board (V, GF)locally sourced assorted cheeses Charcuterie & Cheese Board (GF)locally sourced assorted cheeses and cured meats
-Sandwiches-
Choice of Chips or FriesGluten-Free Bread Available Upon Request Riesling-Glazed Turkey PaniniStirato bread | Estate Riesling-glazed turkey breast | Bacon | Tomatoes | Smoked gouda Duck Confit Panini Duck confit | Fig jam | Shredded mozzarella | Stirato bread Bacon and Cheddar Panini Bacon | Quince Jam | Smoked Cheddar Panini | Stirato Bread Grilled Cheese Panini (V)Sourdough | Three-cheese blend | Roasted tomato Braised Short Rib SandwichStirato bread | Parsley sauce | Shredded cheese | Pickles
-Flat Bread Pizza-
Gluten-Free Crust Available Upon Request
Pizza Verde (V)Artichoke Puree | Roasted Tomatoes | Melted Leeks & Garlic | Pistachios Duck Confit Pizza
Dried Figs | Duck Confit | Mozzarella | Pomegranate Molasses| Smoked Black Pepper Corns Dill Pickle Pizza (V)
Garlic Sauce | Shredded Cheese Blend | Sliced Dill Pickles | Goat Cheese
-Kid’s Menu-
Choice of Chips or Fries (GF)Gluten-Free Bread Available Upon Request
Grilled Cheese (V)
Sourdough | Cheddar Cheese | Butter
Chicken Tenders
Three-piece tenders served with ketchup or BBQ sauce
-Soup & Salad-
Chilled Leak Soup (V,GF)
Microgreens | Herb Oil
Garden Salad (V,GF)
Remembrance Farm Greens | Pistachios | Roasted Tomatoes | Goat Cheese, Lemon Vinaigrette
Vineyard Salad (V)
Remembrance Farm Greens | Fresh Croutons | Caramelized Figs | Grapes | Pomegranate Vinaigrette
-Starters-
Spinach Artichoke Dip (V)
Warm Bread | Olives
Riesling-Steamed Clams
Garlic Butter | Fresh Herbs | Tomatoes | Toasted baguette
-Dinner-
Norwegian Salmon (GF)
Capers | Preserved Lemon | Mace Potato Pur’ee | Shaved Brussels Sprouts Cabernet-Braised Short Ribs (GF) Potatoes Puree | Caramelized shallots | Parsley Sauce Linguine with Rose-Steamed ClamsProsciutto | Fresh herbs | Butter | Roasted Tomatoes | Garlic Bread Crispy Mushroom Tempura (VG, GF)Creamy Polenta | Garlic Herb Sauce
-Dessert-
Chocolate Torte (VG,GF)
Red Wine Syrup
Goat Cheese Panna Cotta (GF)
With Macerated Berries
Poached Pear (V,GF)
Blackberry Cabernet Sorbet