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Point of Flavor Bistro
Menu
STARTERS
Cheese Board
Local and Imported Cheeses, Crackers,
Warm Pretzels
Twin Pretzels, Cheese Dip
Riesling-Steamed Clams
Garlic Butter, Fresh Herbs, Tomato, Toasted Bread
Cheese and Charcuterie Board
Local and Imported Cheeses & Charcuterie,
Crackers, Variety of Jams and House-Made Pickles
Watermelon Gazpacho (VG)(GF)
Chilled Soup, Sherry Vinegar Aioli
Spinach Artichoke Dip (VG)
Warm Bread, Olives
SALADs
Garden Salad (GF)
Remembrance Farm Greens,
Cherry Tomatoes, Pistachios, Lively Run
Honey Goat Cheese, Lemon Vinaigrette
Vineyard Salad
Remembrance Farm Greens, Cayuga Blue Cheese,
Croutons, Grapes, Fig Jam,
Pomegranate Vinaigrette
Giardiniera Chop (GF)
Chopped Farm Greens, Giardiniera Pickle, Tomato, Prosciutto & Salami, Pomegranate Vinaigrette
Cheese Available Upon Request
Protein Add-Ons
Duck
Salmon
SANDWICHES
Comes with potato chips.
Brisket Panini
Cheese Panini
Sourdough, Three Cheese Blend, Tomato
Duck Confit Panini
Mozzarella, Fig Jam, Stirato Roll
Smoked Bacon Panini
Bacon, Quince Jam, Smoked Gouda, Stirato Roll
Turkey Bacon Panini
Stirato Roll, Tomato, Roasted Turkey,
Smoked Gouda, Bacon
Shredded Cheese, Pickle Slaw, Sourdough
Italian Beef Sandwich
Giardiniera Pickle, Garlic Baguette, Shredded Beef
FLATBREADs
Pizza Verde (VG)
Artichoke Purée, Roasted Tomatoes,
Melted Leeks & Garlic, Pistachios,
Pomegranate Molasses, Lemon-Dressed Greens
Duck Pizza
Dried Figs, Duck Confit, Mozzarella, Chimichurri, Smoked Black Pepper Corns
Dill Pickle Pizza
Garlic Butter, Shredded Cheese Blend,
Sliced Dill Pickles, Goat Cheese
Bacon Available Upon Request
Smokey Brisket Pizza
Shredded Cheese Blend, Pickle Slaw,
Green Onions, Chimichurri
Sides
Fries
Truffle Parmesan Fries
Green Salad
DESSERTs
Chocolate Torte (VG)
Red Wine Syrup, Coconut Crema
Vanilla Goat Cheese Panna Cotta (GF)
Macerated Berries
Poached Pear (VG)(GF)
Ice Wine Reduction, Blackberry Cabernet Sorbet
FOR KIDS
Chicken Tenders
Grilled Cheese Panini
Three Piece Tenders,
Sourdough, Cheddar Cheese, Butter
Warm Pretzel
Cheese Dip
DINNERS
Available Friday, Saturday, Sunday, 5 p.m. – 8 p.m.
GF = Gluten Free | VG = Vegan
Short Rib (GF)
Cabernet Braised Short Ribs, Farmer Ground Polenta, Carmelized Shallots, Parsley Sauce
Linguine with Rosé-Steamed Clams
Prosciutto, Herbs, Butter, Garlic Bread
Summer Vegetable Lasagna (VG)
Baked with Layers of Wellspring Farm Mushroom Ragout, Tomato Concassé, Béchamel, Leeks
Norwegian Salmon (GF)
Preserved Lemon, Potato Purée, Olives,
Vanilla Beurre Blanc, Brown Butter Cabbage
Duck Frite (GF)
Breast of Duck Confit, Local Greens,
French Fries, Sherry Vinegar Aioli, Parmesan