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Point of Flavor Bistro

 

Join Us for Dinner

Dinner service is available Friday, Saturday, and Sunday evenings, with menus evolving throughout the seasons.

Reservations are recommended, but walk-ins are always welcome.

 

Menu

-Snacks-

Braided pretzels (V)

 braided pretzel | béchamel sauce | Dijon mustard

Cheese Board (VG)

locally sourced assorted cheeses

Charcuterie & Cheese Board

locally sourced assorted cheeses | locally sourced assorted meats

 
 

-Sandwiches-

Choice of Chips or Fries (GF)

Riesling glazed turkey club*

Sourdough | Estate Riesling glazed turkey breast | bacon | heirloom tomatoes | sundried tomato aioli | field greens | smoked gouda

*GF available upon request

 

Duck Confit Panini

Duck Confit | Fig Jam | Shredded Mozzarella Panini | Stirato Bread

 

Bacon and Cheddar Panini 

Bacon | Quince Jam | Smoked Cheddar Panini | Stirato Bread

 

Grilled Cheese Panini (vegetarian)*

sourdough | Three Cheese Blend | Roasted Tomato

*GF available upon request

 
Braised Short Rib Sandwich*

Stirato bread | Parsley sauce | Shredded cheese | Pickle

*GF available upon request

 

-Flat Bread Pizza-

 

Pizza Verde Vega*

Artichoke Puree | Roasted Tomatoes | Melted Leeks & Garlic | Pistachios

 

Duck Confit Pizza*
Dried Figs | Duck Confit | Mozzarella | Pomegranate Molasses| Smoked Black Pepper Corns
*GF available upon request

 

Dill Pickle Pizza (vegetarian)*
Garlic Sauce | Shredded Cheese Blend | Sliced Dill Pickles | Goat Cheese

 

-kid’s menu-

Choice of Chips or Fries (GF)

Grilled Cheese*
Sourdough | Cheddar Cheese | Butter
*GF available upon request

 

Chicken tenders
Three-piece tenders | choice of ketchup or BBQ sauce

 

–soup & salad–

Chilled leak soup (V)

Micro Greens | Herb Oil

Garden Salad

Remembrance Farm Greens | Pistachios | Roasted Tomatoes | Goat Cheese, Lemon Vinaigrette

Vineyard Salad

Remembrance Farm Greens | Fresh Croutons | Caramelized Figs | Grapes | Pomegranate Vinaigrette

-Starters-

 

Spinach Artichoke Dip

Warm Bread | Olives (vegan)

Riesling-Steamed Clams

Garlic Butter | Fresh Herbs

Tomatoes, Toasted Baguette

Lioni Latticini Burrata Marinated served with Chef’s Daily Preparation

 

-Dinner-

 

Poached Salmon

Capers, Preserved Lemon, Mace, Potato Pur’ee, 
Shaved Brussels Sprouts
(Gluten Free)
 
Short Ribs 
Cabernet Braised,  Potatoes Puree, Carmelized shallots,Parsley Sauce
 
 
Linguine with Rose-Steamed Clams
Prosciutto, Herbs, Butter, Roasted Tomatoes, 
Garlic Bread
 
Crispy Mushroom Tempura
With Creamy Polenta , Garlic Herb Sauce
(Vegan, Gluten Free)
 
 

 

 

-Dessert-

Vegan Chocolate Torte
Red Wine Syrup

Cardamom Panna Cotta
With Macerated Berries

Poached Pear
Ice Wine Reduction